Riesling BIO

Rhine Riesling from the Purweg site, grown on limestone soil where two rivers meet. The must goes into amphorae and casks for ten months of aging. Unfiltered, unfined, spontaneously fermented. Golden in color with an opalescent shine. Citrus and a touch of smoke on the nose. Medium full on the palate, excellent acidity, clean finish.

19,00 

Riesling BIO

These parameters apply to the specific vintage. With a new vintage the values may differ, because every vintage is different. And at Zlatý Roh, that is exactly how it should be.

Variety Riesling
Color White
Alcohol 12,5 %
Vintage 2021, 2022, 2023
Aging In wooden casks, In terracotta amphorae
Characteristics Biodynamic, Unfiltered

Vertical · Devín

Rizling rýnsky a wine for years to come

Limestone, the confluence of the Danube and Morava, and a winemaker who trusts time. Cool minerality and bright acidity. Give it a few minutes in the glass and it starts to open.

The cooler sites of Devín, Riesling
Purweg site · limestone

The grapes for this wine come from the Purweg site, on the southeast slopes above the confluence of the Danube and Morava. Its tone comes from the limestone bedrock, which translates into the wine as minerality and firm structure.

We farm the vineyard under certified organic rules, following biodynamic principles and without synthetic chemistry. Draft horses work the rows and the soil stays full of life. That is where everything begins: living soil and healthy grapes.

It opens slowly

A wine that opens in the glass.

At first it can seem yeasty and reserved. Let it breathe in the glass for a few minutes and it gradually unfolds into its full nose and palate.

Patience as technology

  1. Step 01

    Hand harvest into small crates

    We pick the grapes strictly by hand into small crates, carefully selecting healthy bunches. Only the best makes it into the cellar.

  2. Step 02

    Spontaneous fermentation

    The must ferments on its own, only with the wild yeasts the grapes bring in from the vineyard. No added cultures, no hurry.

  3. Step 03

    Barrel and amphora

    It matures on its own lees in terracotta amphorae and wooden barrels, without fining or filtration, with sulfur kept to a minimum. Just Riesling and time.

Tasting profile

Color
Golden and deeper in hue, sometimes slightly opalescent
Nose
Honey · white pepper · fruit
Palate
Layered and juicy, with bright acidity; a rounded, creamy texture and a long, balanced finish
Style
Natural, unfiltered dry white · 12.7 % (2021 vintage)

At the table

It pairs beautifully with festive dinners and with cooking built on honest regional ingredients. Let it breathe for 5 to 10 minutes before serving and reach for larger glasses.