What they filmed, wrote and said about us
Journalists and creators who came to see us in Devín wrote about all sorts of things. About a sunset tasting in the vineyard below the castle. About wine as an investment. About a cellar whose architecture caught the eye of designers as far away as California. And about the vision of Patrik Tkáč, who built a whole Devín ecosystem around the winery.
Reports from the vineyard, interviews with the team, video podcasts straight from the cellar and vintage reviews.
I. Video
II. Glass in hand, mic on
Long formats with no cameras. On cooking for wine, growing grapes without chemicals and what makes Devín Devín.
A long podcast with Filip Nagy (Zlatý Roh) and Daniel Tilinger (ECK Restaurant). The road from Michelin kitchens to Devín, how fine dining works inside a vineyard ecosystem and the collaboration with Patrik Tkáč.
Listen on iVoox → Na dúšok s Petkom · no. 55An episode away from Devín, where the Zlatý Roh Merlot Cabernet 2020 goes into a blind tasting among wines from Čachtice.
Listen to the episode →III. The long interviews
Interviews worth your time. Philosophy, biodynamics and business.
The Czech version of the interview. Mendel University and Lednice, an apprenticeship with Loïc Pasquet in Bordeaux, winemaking without stainless steel tanks and why Filip did not start from scratch but is restoring the original sites.
Read the interview →On biodynamic growing, how climate change affects grape sugar levels and how wine from Devín found its way into Michelin restaurants in Vienna, Berlin and Bergamo.
Read the interview →On the history of winegrowing in Devín, the revival of neglected slopes below Devínska Kobyla and the biodynamic approach slowly returning to Bratislava.
Read the interview →IV. In print & online media
Reports from Devín, articles on wine as an investment, news on limited releases and tastings, 2023 - 2026.
On the “Večer na Rohu” concept, a private tasting right among the vines at sunset. An introduction to the experience format for guests.
Read the article →The editors on why the vineyard below the castle is worth the trip. Devín's history meets a modern approach to winemaking.
Read the article →A report from Devín. The vineyard below Devínska Kobyla compared to Austria's Wachau, grazing goats, horses between the rows and a plan for Jersey cattle.
Read the feature →Patrik Tkáč at the Shifts conference on wine as an investment vehicle, on building collections and on why Zlatý Roh is no side project.
Read the article →A report on the release of a limited micro-series of straw wine Riesling 2023, dried on straw following an old Carpathian tradition. It is made only in the best vintages.
Read the article →A guide to Bratislava's best dining for international guests. Zlatý Roh as part of the Devín gastronomy ecosystem around ECK Restaurant.
Read the article →V. International press
Profiles, reviews and features.
The winery's official profile in the international Falstaff database. Patrik Tkáč as owner, Filip Nagy as winery manager, and classic white and red wines in the Bratislava tradition.
Open the profile →An outside look at how ECK Restaurant, the “Od Našich” store and the Zlatý Roh winery work together as one Devín ecosystem with 1500 wines on the list.
Read the feature →Matthew Horkey visited Devín in 2018 and rates the 2019 vintage: Purweg Riesling 92/100, Goldeck Grüner Veltliner 89/100. “Some of the most exciting wines coming out of Slovakia.”
Read the review →The story of the two sites, Goldeck and Purweg, the clearing of the old vineyard in 2014 and the planting of three hectares in 2016. Organic from day one, biodynamic since 2017. Tasting notes for Blanc, Riesling and Pinot.
Read the article →A feature on the off‑grid Cabin above Devín by the studios Ark‑Shelter and Archekta. “The cabin sits at the edge of the Zlatý Roh vineyards,” with a view toward the Austrian Alps.
Read the feature →A profile on the international curated natural wine platform. A philosophy of respect for terroir, biodynamics and spontaneous fermentation as the starting point.
Open the profile →VI. The Devín ecosystem
Zlatý Roh as part of a bigger whole.
On the launch of ECK Restaurant right next to the Zlatý Roh vineyard, and how Daniel Tilinger is coming back to Bratislava from Michelin kitchens.
Open the article → StartitupThe Od Našich delicatessen: its own bakery, a café and more than 1500 bottles of wine, international and local. How the winery, the restaurant and the Devín store work together as one experience.
Open the article → StartitupAn exclusive report from the launch of ECK Restaurant. A seven-course tasting menu, a cellar holding 8000 bottles and the Zlatý Roh vineyard right outside the door. Open by reservation only.
Open the article →Selected
“Some of the most exciting wines coming out of Slovakia.”
Dr. Matthew Horkey · Exotic Wine Travel, 2018
“Wine? A good investment. And if it doesn't work out, at least you can drink it.”
Patrik Tkáč · Hrot24 / Shifts conference, 2024
“The Devín vineyards are seeing a slow renaissance, but an honest one.”
Filip Nagy · Spojená Bratislava (JTRE), 2025
VII. Blogs & wine portals
Expert tasting notes, vintage profiles and wine portals where you can browse and order Zlatý Roh.
A review with tasting notes on the Veltlínske zelené, Riesling, Cuvée Blanc, Pinot Noir and Merlot Cabernet. December 15, 2020.
Open the review → Vinujeme.skA Slovak online shop and wine catalog with detailed variety descriptions, the 2020 - 2022 vintages and a blog section devoted to Filip and Patrik.
Open the profile → Vinko.skA winery profile with technical data, terroir descriptions and contact information from Devín. For those who want to see the “numbers behind the bottle”.
Open the profile → Natural Wine Shop · CZA Prague natural wine shop. A profile of the currently available vintages, including limited-run orange wines and pet‑nats that never make it into the regular catalog.
Open the shop → MORE Natural WineAn international curated online shop. Zlatý Roh Blanc 2017, Grüner Veltliner 2018 and other vintages for customers abroad, with accompanying notes.
Open the collection → 8Wines EU/UKA detailed product profile of the red cuvée at a British retailer. Vinification, terroir and tasting notes for the European market.
Open the product → Dexter & Jones · UKA London importer for the UK. Goldeck Purweg Blanc as a way in for British sommeliers who want something from Slovakia on their list.
Open the product → VivinoGoldeck Purweg Blanc, Purweg Riesling, Veltlínske zelené. Thousands of ratings from everyday drinkers, alongside the expert reviews in the magazines.
Open the ratings → Wine‑SearcherA global database of wine prices and availability. Useful for international customers looking for the nearest Zlatý Roh stockist.
Open the listings → Our wines, straight from Devín.
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