What does Devín taste like?
As little intervention as possible, minimal to zero added sulfur. Taste the pure Carpathian landscape at the confluence of the Danube and the Morava.
Wine without shortcuts
The Zlatý Roh winery is rooted in Devín, where the original vineyards were left neglected and overgrown after 1989. In 2014 we cleared three hectares of old plantings and planted both new and old varieties. That is how Zlatý Roh began.
We have worked biodynamically since 2017. The winery was founded by Patrik Tkáč, and Filip Nagy is the head winemaker. For both of them, the craft of wine is what they live for.
Premium treatment
Aged only in natural materials. Oak barrels and traditional clay Qvevri give the wines rich depth and character.
Good enough for Michelin, excellent at home
The quality and craft of Zlatý Roh is served in Michelin restaurants around the world, and poured just as gladly by wine lovers at home.
Nature knows best
what to do. We simply
stay out of its way
We believe the best wines come about when nature is allowed to work at its own pace.
No chemical shortcuts, no needless intervention. Hand-picked grapes, spontaneous fermentation, and minimal sulfur.
Get to know Zlatý Roh
Wine from Devín, where biodynamic thinking brings nature, time, and people together in every sip.
Read more
Degustations
A vineyard dinner at sunset
Wine, food and the calm of the vineyard in Devín, served under the open sky among the vines.
Reserve an eveningThe history and story of Zlatý Roh
Zlatý Roh has a rich history tied to the Slovak winemaking tradition. Our vineyards spread across the foothills of the Small Carpathians, where the climate is ideal for growing outstanding grapes.
Explore our history
Our work begins even before the vineyard. A personal approach to every bottle is the foundation of our natural winemaking philosophy. It gives us wines full of authenticity and character that reflect the beauty of the Devín terroir at its best.
